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Decreasing egg consumption has little effect on cholesterol level

Latest Update: December 7, 2015 | 283 Views
Egg

Decreasing egg consumption has little effect on cholesterol level.

According to a new research, eggs does not usually make a great contribution to level of blood cholesterol.

Eggs are actually a key part of a healthy diet as they are packed full of nutrients.

A recent research says that smoking, overweight and physical inactivity can influence blood fat, cholesterol level and the risk of heart disease.